"Izumrudny Les", one of the best hotels in the Moscow region with over 120 hectare of own territory. This Hotel is the business model among all Cosmos Group properties. Ensuring the profitability of the F&B sector, the satisfaction of the Guests with provided services, the satisfaction of the staff with their work performance as well as sustainable development of the sector.

Delivery and implementation the development strategy for the F&B segment in a modern city Hotel “Avala resort & Villas” in Budva and mountain ski resort “Bianco Resort & Spa” in Kolasin, that includes service and procedures standards delivery, training programs and menu analyses.

Providing F&B services to the Guests of the hospitality program during Football World Cup 2018 at the main stadium of the country. Participation in the development of standards, stage-by-stage preparation of their implementation in close cooperation with official partners, F&B operator, the stadium departments and the regulatory authorities, solving complex situations on the floor, working in the mode of multitasks, tight deadlines and stress load. 
The main achievement is the success of the event, 97% of the guests satisfaction with the services provided, the successful delivery of reports and all closing documents and contracts.

One of the most ambitious projects of modern Russia: 422 rooms inside the architecture of Norman Foster, 12 villas, 2 presidential villas, 4 main restaurants, bars, club, cafe, beaches, arenas, swimming pools, room service, and the best in Crimea BQT and Conferences facilities. Non-stop operation of the outlets alternately 24/7. Conducting the opening of the traditional Japanese Tea House on the territory of the Japanese garden, participation in start-up of the modern children's centre food court, cosmology centre as well as own winery. Work in conditions of tight deadlines, multitasking and changing conditions, high budgetary targets and client multi-segmentation. Up to 255 people, in the entrusted department, moving towards these goals. The main achievements are: the increase in satisfaction with the services provided by the department from 40 to 87% according to trustyou.com, the increase in the revenue of the department by 4 times, the reduction in the turnover of the department's talents 2 times, participation in a large number of both social and business-oriented projects, development of service standards and business processes within the department. Development of KPI system for all working fields. Awarded with a personal letter of thanks, signed by Mr. G.O. Gref for the contribution to development and high performance.

Start up of the first Hotel in country of the two countries ownership - Georgia and Kazakhstan, with 151 keys on 6 hectares. The F&B part includes a boutique collection of the two Restaurants, an elite bar as well as smaller outlets in the legend health centre on the Borjomi water, Room Service and the BQT centre. Up to 54 people in the entrusted department, willing to meet the most demanding requirements of the Guests of various nationalities. Member of innovation committee The main achievements are: the development of service standards, for each outlet of the Hotel with a focus on personal approach and hospitality, as well as their implementation in conditions of shortage of labor resources. Development of additional services and sources of profit based on the specifics of the business.

Part of the start up Winter Olympic Games in Sochi 2014, as a member of the main Mountain Cluster operator. Mountain Media Center, Mountain Bobsleigh Track and the Skimp with over 20 F&B outlets of various segments as well as over 10 F&B outlets directly at one of the Olympic villages "Gorki Gorod». Multinational management team, communication with the government client, creating a huge package of documentation and planning in a short time, pathological stress resistance, up to 600 people in submission in the Olympic period. May 2014 - September 2014 - part of the task force team at the opening of Rixos Mriya Yalta Hotel. September 2014 - October 2014 - part of the task force team at the "Guest House of Sberbank.» opening. Awarded with a medal and a personal certificate of thanks, signed by Mr. V.V. Putin for the significant contribution to the preparation and holding of the XXII Olympic Winter Games.

St.Petersburg - Helsinki - Stockholm - Tallinn. Fully cruise ship specialisation. The necessity for accurate resource planning - products, personnel, equipment and others for all the divisions from the bakery cafe till the gourmet restaurant and the bar onboard.

Full responsibility for the bars onboard: profitability, guest comments, staff training, inventory, and most importantly - for their continued development. Among those, the pearl of the liner, which is the Columbus Bar of 600 seats.

Participation at the pre-opening of the Restaurant at the Hotel W by the legend of world cuisine - Alan Ducasse, and his team. The only global task is to be part of the great philosophy of Maestro.

One of the most elite bars in St. Petersburg at the Hotel with more than 140 years of history. An innovative management system, each outlet manager makes decisions and conducts long-term planning in all areas. Professionally grew in that strong school of hospitality and management. 2004 - 2006 Assistant to The Lobby Bar Manager 2003 - 2004 Head waiter of the Lobby Bar 2001 - 2003 The Lobby Bar waiter

Coordinator, Zambia, Lusaka

Porter at the BQT & Conference

Гуманитарный, Scandinavian Studies

-, sertified